Steak and Weaves

As part of Payton’s re-training (to rule out any gaps in our training as issues in the ring), I’ve decided to start over with the 2x2s. In order to make them really awesome, I’ve also decided to use steak to train them.

Today was our first session, the “entry” pole not totally wide open, but open enough to make it an obvious entry. I worked the arc, alternating success with entries high on the arc with an easy, straight on, flat out entry. His success rate was quite high although at times when we were high on the arc he’d enter the second set, possibly because they “look” like weave poles and the open entry doesn’t. We’ll go with the former in the name of re-training.

Although it’s funny to even call it re-training, because, as I mentioned to a co-worker, he always knows what weave poles are in the backyard. Is it re-training, or is it supplemental training? Proofing? Desperate attempt to get my dog to Q? What should I technically call it? So I’ve decided, for the fun of it, to call it Steak and Weaves.

We have three nice steaks I picked up cheap at the grocery store last night, so those will be sliced up and grilled and used for our further work. We also have some jump work and more contact proofing to do, so I need to work out a new training schedule for him. We have just under two weeks to get some additional training in before our seminar, so hopefully we’ll be able to make some advancements and rule training gaps out so we can be a little more direct with our seminar adjustments… but in the meantime… STEAK AND WEAVES!